photo by Jen at Delightful Delicacies
http://bridgewaterfire.com/author/vada/ Recipe
1 quart cold milk
2 packages instant chocolate pudding
2 tubs (8 ounces each) Cool Whip topping
2 packages (16 ounces each) crushed Oreos
35 Dixie cups
Gummy worms, gummy frogs, candy rocks (optional)
Pour milk and pudding mix into a large bowl. Beat until well blended. Let the pudding rest for 5 minutes. Stir in Cool Whip and half of the cookie crumbs. Put one tablespoon cookies crumbs into the cups. Fill cups ¾ full with pudding, and fill the rest of the cup with cookie crumbs. Refrigerate for one hour. Add gummy worms, gummy frogs, candy rocks, and stuff like that. Makes 30-35 four ounce servings.
